Serves: 4
Preparation time: 20 minutes
Cooking time: 75 minute
Spring Hill lemon and thyme lamb with vegetables
Thursday, February 17, 2011
Spring Hill Beef roast lamb with roasted garlic, potatoes & tomatoes
Tuesday, February 08, 2011
Spring Hill Beef herb-crusted lamb cutlets
Tuesday, February 08, 2011
Spring Hill Beef roast lamb rump with harissa and a couscous salad
Saturday, January 29, 2011
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